Exceptional Flavors, Unforgettable Moments
A warm, elegant setting serving seasonal dishes crafted from the finest ingredients — join us for a meal to remember.
Reserve a Table
Today's Specials
Our Menu
Melanzane alla Parmigiana
₹450Layers of eggplant baked with tomato, mozzarella, and parmesan.
Chef's Sashimi Platter
₹950A daily selection of the freshest catch, thinly sliced.
Wood-Fired Margherita
₹550San Marzano tomato, fresh mozzarella, basil, our classic crust.
Roasted Corn Bisque
₹350A silky, seasonal soup finished with a touch of smoked paprika.
Ambience & Dishes
Signature Sweet & Sour
Linguine alle Vongole
Evening Cocktails
Raspberry Tart
Why guests keep coming back
Chef-Crafted Menu
Seasonal dishes designed by our award-winning culinary team.
Fresh, Local Ingredients
Sourced daily from trusted local farms and markets.
Curated Wine List
A hand-picked cellar to complement every course.
Our Happy Customers
20+
Years serving guests
150+
Dishes on rotation
50,000+
Happy diners
4.8/5
Average rating
What We Do
Meet the team
Marco Bianchi
Head Chef
Elena Rossi
Restaurant Manager
Priya Nair
Front of House Lead
What our clients say
★★★★★
“Every dish feels crafted with real care. Our go-to spot for anniversaries.”
Daniel Cole
Regular Guest
★★★★★
“The sashimi platter alone is worth the visit. Impeccable service too.”
Ayesha Khan
Food Blogger